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Stir gelatin into 1 1/2 cups boiling water until it dissolves. Divide gelatin into 2 bowls. Blend yogurt into 1 bowl gelatin. Stir pears into gelatin in other bowl. Pour gelatin - yogurt mixture into square 9 inch dish and chill until set. Spoon pear mixture on top of gelatin - yogurt mixture. Refrigerate until firm and cut into squares to serve.
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