|
Combine strawberries, 1 tablespoon of sugar, lemon zest and salt in blender and let sit 10 minutes. Blend until smooth.
Place 2 tablespoons water and gelatin in a large bowl. Let stand 5 minutes.
Place 6 tablespoons sugar and 3 tablespoons of water in a saucepan and bring to a simmer and cook 4 minutes.
Add egg whites to gelatin mixture and whip with mixer until foamy, about 1 minute. Gradually add remaining 1 tablespoon sugar and whip on highest speed until soft peaks. Slowly pour in hot sugar syrup, whippng to stiff peaks.
Whip cream and vanilla until stiff peaks.
Fold egg white mixture into whipped cream. Fold in strawberry mixture.
Spoon into serving dishes and chill 2 hours, or until set.
|
