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Tropical Pineapple Boats Recipe

   
 

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     Tropical Pineapple Boats

Category   Desserts - Breads
Sub Category   None

Ingredients
1 fresh pineapple
1 (15 ounce) can tropical fruit salad, drained
2 Tablespoons shredded coconut
 

Instructions
Cut fresh whole pineapple in half vertically (leaves and all). Remove core and fruit but leave 1/2 inch thick shell. Cube pineapple core and set aside. Fill pineapple shells with tropical fruit mixed with cubed pineapple and sprinkle coconut over top.


Originally Submitted
9/19/2012





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