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Raspberry Salad Recipe

   
 

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     Raspberry Salad

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (6 ounce) package raspberry gelatin
1 (8 ounce) carton frozen whipped topping, thawed
1 (10 ounce) package frozen unsweetened raspberries, thawed and drained
 

Instructions
Prepare gelatin with 1 1/2 cups boiling water and mix until dissolved. Cover and refrigerate until partially set. Beat gelatin with electric mixer until fluffy and fold in whipped topping and raspberries. Cover and refrigerate until firm.


Originally Submitted
9/19/2012





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