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Cheddar and Bacon Puff Pastry Sticks Recipe

   
 

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     Cheddar and Bacon Puff Pastry Sticks

Category   Appetizers
Sub Category   None
Servings   1 dozen sticks

Ingredients
1 sheet puff pastry, thawed
Cheddar cheese, shredded
Bacon crumbles
 

Instructions
Preheat oven to 400 degrees. Prepare a baking sheet with parchment paper or a silicone baking mat. Roll out puff pastry thin and as evenly as possible, keeping a rectangle shape. Cover with a mixture of shredded cheddar cheese and bacon crumbles. Roll and press down firmly with rolling pin. Cut long strips with a pizza wheel or knife. Carefully pull up one strip at a time. Press one end down on your prepared baking sheet, twist and press down on the opposite end. Repeat with remaining puff pastry strips. Bake for 10-12 minutes. Let cool for 2-3 minutes before transferring to a serving tray.


Originally Submitted
9/20/2012





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