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Skinny Shrimp Salsa Recipe

   
 

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     Skinny Shrimp Salsa

Category   Appetizers
Sub Category   None

Ingredients
16 oz cooked peeled shrimp, diced fine
4 vine ripe tomatoes, diced fine
6 tbsp red onion, finely diced
3 tbsp jalapenos, diced fine
2 tbsp minced cilantro
2 limes, juice of
1/2 tsp kosher salt
 

Instructions
Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes. Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed. Refrigerate and let the flavors combine at least an hour before serving.


Originally Submitted
9/20/2012





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