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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 (16 ounce) package shredded cabbage
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1 bunch green onions with tops, sliced
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2 cups cubed cheddar or mozzarella cheese
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1/4 cup sliced black olives
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1 (15 ounce) can whole kernel corn with peppers, drained
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1 cup mayonnaise
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2 Tablespoons sugar
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1 Tablespoon mustard
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2 Tablespoons vinegar
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Instructions |
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Combine cabbage, onions, cheese, olives and corn and add a few sprinkles of salt.
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To make the dressing- Mix mayonnaise, sugar,mustard, and vinegar and mix well. Toss dressing and slaw, cover and refrigerate.
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Originally Submitted
9/21/2012
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You can add this Calypso Coleslaw recipe to your own private DesktopCookbook.
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