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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 (10 ounce) package baby spinach
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2 eggs, hard - boiled, sliced
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1/2 cup chopped pecans, toasted
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1 (8 ounce) package precooked bacon, crumbled
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1/4 cup crumbled blue cheese
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1/2 cup Italian salad dressing
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Instructions |
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In salad bowl, combine spinach, sliced eggs, pecans, bacon and blue cheese and toss. Drizzle with Italian salad dressing.
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Originally Submitted
9/21/2012
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You can add this Spinach - Pecan Salad recipe to your own private DesktopCookbook.
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