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Cheese Scalloped Potatoes Recipe

   
 

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     Cheese Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 pounds Frozen Hashbrowns
1/2 cup Oleo / Butter - Melted
1 Teaspoon Salt
1/2 Teaspoon Pepper
1 Can Cream of Chicken Soup
1 cup Sour Cream
2 Teaspoons Dried Minced Onions (optional)
2 cups Shredded Cheddar Cheese
2 cups Crushed Corn Flakes
 

Instructions
Mix all items together in a large bowl, except Crushed Corn Flakes. Put mixture into pan and smooth out. Top with crushed corn flakes. Bake 45 minutes at 350 degrees.


Originally Submitted
9/22/2012





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