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Entrees - Maindishes
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None
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Ingredients |
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3-4 lb rump roast
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1 bottle Guinness stout (or any dark beer)
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1 can beef broth
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1 can condensed onion soup
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French rolls or hoagie buns
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Cheese-swiss, provolone, havarti or whatever you like
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butter
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Instructions |
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Cook roast in crockpot with soups and beer for 7 hrs on low or until tender enough to shred.
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Butter rolls and toast under broiler-add cheese.
Add shredded beef and serve with bowls of the broth.
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Originally Submitted
9/23/2012
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You can add this Guinness French Dip recipe to your own private DesktopCookbook.
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