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Apple Pie Recipe

   
 

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     Apple Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
6 Fresh Apples
0.5 Oz. of Lemon Juice
6.5 Oz. of Sugar
0.6 Oz. of cornstarch
0.75 Oz. of butter
Pinch of Salt
Pinch of Cinnamon
16 Oz. pate brisee
 

Instructions
1. Preheat oven to 375 2. Mise en plase & scale all ingredients 3. Peel,core, and slice apples. 4. Melt butter in large saute pan. 5. Add apples. Cook until slightly juicy. 6. Add part of the sugar and caramelize just until light brown. 7. Add apple cider or water. 8. Bring to a boil. 9. Add cornstarch slurry. 10. Cook until thick 11. Add rest of sugar with the cinnamon and nutmeg (OPT) 12. Put filling inside of crust. 13. Top with another layer of crust. 14. Egg Wash the top layer of crust.
Place in oven and bake for 20 minutes or until golden brown. Let cool before serving.


Originally Submitted
9/23/2012





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