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Heat oven to 400 degrees. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not over mix). Toss apples with sugar and cinnamon; spoon into 1 1/2 quart casserole. Sprinkle with crumb mixture. Bake 15 to 20 minutes or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.
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