Free Online Recipes
 |  

Sign Up login
 
 

Chicken Enchilada Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Enchilada Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 small can enchilada sauce
1 (12 oz.) can cream of mushroom soup
3/4 C. chicken broth
4 halves chicken breasts
1 onion, chopped
1 package corn tortillas, cut into wedges
2 C. grated cheddar or colby
a few dashes of garlic salt
 
Optional ingredients:
4 oz. (1/2 cup) sour cream
½ small can diced chilies (depending on your spicy tolerance)
chopped or sliced olives

Instructions
Cook chicken and cut into bite-sized pieces. Mix enchilada sauce, soup, broth, chopped onion and garlic salt. Add Chicken and any optional ingredients.
Line buttered/greased 9 x 13 pan with ½ corn tortillas. Pour ½ chicken mixture over top. Add ½ of the cheese. Repeat.
Bake at 350 degrees for 30 minutes uncovered.


Originally Submitted
11/20/2007





0 Out of 5 from 0 reviews

You can add this Chicken Enchilada Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.