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Taco Bake Recipe

   
 

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     Taco Bake

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound ground beef
1 packet taco seasoning
3 lg. flour totillas (8-inch size)
1/2 c. salsa con queso
1 1/2 - 2 c. shredded Mexican cheese blend
 

Instructions
Brown and crumble ground beef. Drain excess grease. Add in taco seasoning and water (following directions on back of seasoning packet). Brown and crumble ground beef. Drain excess grease. Add in taco seasoning and water (following directions on back of seasoning packet). If you have anyone in your family that is very sensitive to spicy dishes, you could always use a regular, spreadable cheese dip.
Give it a good stir, until thoroughly combined. It don't look all that pretty, but don't worry, we're gonna dress her up a bit. Preheat oven to 350F degrees. Spray an 8-inch round baking pan with nonstick cooking spray. Preheat oven to 350F degrees. Spray an 8-inch round baking pan with nonstick cooking spray. Preheat oven to 350F degrees. Spray an 8-inch round baking pan with nonstick cooking spray. Now add about 1/3 of the ground beef taco filling on the the first layer. Then add 1/3 of the shredded cheese. Continue until you are done with all the layers- another tortilla, more taco mixture, more cheese. Bake at 350F degrees for about 15-20 minutes. Until cheese is melted and edges are slightly golden brown.
Allow to cool for a couple of minutes. Then slice and serve.


Originally Submitted
9/24/2012





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