Free Online Recipes
 |  

Sign Up login
 
 

Rosemary Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Rosemary Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Tbs. Dry Yeast
1 Tbs. Sugar
1 cup warm water
2 ˝ cups white flour, divided
1 tsp. salt
1 Tbsp dried rosemary, chopped
1 Tbsp. olive oil
2 Tbsp. butter
Kosher salt
 

Instructions
Put the yeast, water and sugar into a mixer. Mix it until it is frothy. Then turn your oven on to warm, or about 200 degrees. You are just wanting to warm it up a bit
To the mixing bowl of yeast mixture, add two cups of the flour, salt, and half of your chopped rosemary. Knead the dough for a few minutes. Add the rest of the flour as needed to get the dough to the right consistency (soft and stretchy without being overly sticky).Turn the oven off
Lift the dough out of the mixing bowl. Add the olive oil to a bowl and swirl it around. Roll the dough in the olive oil so it is well coated and let it sit in the bowl. Cover the bowl with a dish towel and place it in the turned off but still warm oven. Let the dough rise for about an hour. It should be approximately doubled in size. Punch the dough down and knead it again. Divide it into two equal sized lumps and let it sit for about 5-10 minutes.
Prepare your baking pan. I use a cookie sheet. If the surface is not naturally non-stick, spray it with the cooking spray. Shape the dough into two oval-shaped loaves and arrange on the pan. Melt the butter or margarine. Use a brush to paint the surface of the loaves with butter. Use all of the butter. The loaves will be quite saturated when you’re done. Take the rest of the chopped rosemary and sprinkle it over the loaves. Pat it down gently to set it into the dough. Return the loaves to the oven. Don’t turn it on yet. Let the dough rise again, for about 45 minutes. Remove the loaves and preheat the oven to 450°. Sprinkle a little bit of kosher salt over the loaves. Return the dough to the oven. Bake for 20-25 minutes until light brown.Makes two loaves.


Originally Submitted
9/24/2012





0 Out of 5 from 0 reviews

You can add this Rosemary Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.