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Beef Jerky Recipe

   
 

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     Beef Jerky

Category   Appetizers
Sub Category   Low-carb
Servings   6-8
Preptime   2 days

Ingredients
2 lbs of ribeye
pineapple core and rinds
cilantro stems
ginger peel
1 T. stevia
water
3 T soy sauce
 

Instructions
In a small sauce pan, mix all the ingredients except beef and soy sauce. Fill the pan with water enough to cover the ingredients. Boil and reduce by half, strain and add soy sauce. Cut the meat against the grain and add to cooled marinade. Have it marinade for one day. Put in dehydrator and for 8 hours.


Originally Submitted
9/26/2012





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