Place a toothpick (or pop stick or popsicle stick) into the bottom of each marshmallow.
Melt your Chocolate (I use use melting chips) in a small bowl in 30 second intervals at half power, stirring ever 30 seconds. Once it is mostly smooth add at least 1 tablespoon of shortening for every 1/2 cup of melting chips your used. I make sure to use more shortening when coating something soft like marshmallows because you do not want that chocolate “crunch” to your chocolate chip when you have a soft object like marshmallows! You want your chocolate to be nice and smooth and “run” off of the spoon when you mix it up.
Dip each marshmallow into the smoothly melted chocolate and be sure to shake off the excess and/or let it drip for a few moments. Roll the Chocolate Dipped Marshmallow in the Crushed Graham Crackers and place aside on the Wax Paper. REPEAT until you have enough Chocolate Marshmallow S’mores Pops to make everyone happy!
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