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Chicken Enchilada Foldovers Recipe

   
 

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     Chicken Enchilada Foldovers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1-1/2 c. shredded cooked chicken
1 can (10 oz) Old El Paso Red Enchilada Sauce
1 can Pillsbury refrigerated classic pizza crust
1/2 c. taco-seasoned shredded cheese blend or Cheddar cheese
 

Instructions
Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. In medium bowl, mix chicken and 1/2 cup of the enchilada sauce.
Unroll dough and place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle, then cut into 4 (7x5-inch) rectangles.
Spoon about 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each. Fold dough in half over filling, pressing edges firmly with fork to seal. Prick tops with fork.
Bake 10 to 12 minutes or until golden brown. Meanwhile, heat remaining enchilada sauce until hot. Serve with foldovers for dipping.
Serving Suggestions
Another spicy cheese you can use is Monterey Jack cheese with jalapeño peppers or, as it's also known, pepper Jack cheese.


Originally Submitted
9/27/2012





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