Free Online Recipes
 |  

Sign Up login
 
 

Cherry Berry Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cherry Berry Pie

Category   Desserts - Breads
Sub Category   None
Servings   6

Ingredients
1-15 ounce pkg rolled refrigerated pie crust (2 crusts)
1-12 ounce pkg frozen blueberries, thawed
1-12 ounce pkg frozen dark sweet cherries, thawed
1/2 cup sugar
1/3 cup all-purpose flour
3 Tbsp butter, melted
1 tsp vanilla extract
 

Instructions
Preheat oven to 375 degrees. Unfold one pie crust and place in a 9-inch pie plate, pressing crust firmly into plate.
In a large bowl, combine remaining ingredients; mix then spoon mixture into pie crust, reserving 1/4 cup filling for garnish.
Place remaining pie crust on countertop. Using a clean plastic cap of a soda bottle, cut about fifteen circles from the center, forming polka dots, leaving a 1-inch border around the edge. Place crust over cherry mixture. Pinch together and trim edges to seal,then flute, if desired.
Bake 35-40 minutes, or until crust is golden and filling is bubbly. Let cool before serving.
Serving Suggestions
If desired, top each slice of pie with whipped cream or ice cream and fresh berries just before serving.


Originally Submitted
9/27/2012





0 Out of 5 from 0 reviews

You can add this Cherry Berry Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.