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Candy-Creamy Chocolate Fudge Recipe

   
 

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     Candy-Creamy Chocolate Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
2 squares Unsweetened chocolate
2 cups sugar
1/2 tsp Cream of Tartar
1/2 cup evaporated milk
1/2 cup water
2 Tbsp butter
1/4 tsp salt
1/2 tsp vanilla
 

Instructions
Mix chocolate, sugar, cream of tartar, milk and water in saucepan; Place over low heat; Bring slowly to boiling point, stirring frequently. Boil fudge gently-stir until soft ball forms in cold water or Candy Thermometer is 234 degrees Fahrenheit. REMOVE from heat. Cool until lukewarm or until bottom of saucepan is warm but not hot. Add vanilla; beat until it loses it's shiny appearance and is creamy.
Pour into buttered pan. Cut into squares. Number of servings depends on size of squares.


Originally Submitted
9/28/2012





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