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Blueberry Jello Salad Recipe

   
 

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     Blueberry Jello Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 (3 ounce) pkgs jello (Grape)
2 cups boiling water
1 small can crushed pineapple
1 can blueberry pie filling
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup sugar
1 tsp vanilla
 

Instructions
Dissolve Jello in boiling water; Chill until syrupy. Add pineapple and pie filling; Mix well. Pour into 9x13 inch pan; Chill until firm.
Topping instructions- Cream together cream cheese, sour cream, sugar and vanilla until spreadable smooth. Spread over firm jello. Refrigerate at least 8 hours or overnight before serving.


Originally Submitted
9/29/2012





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