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Instructions |
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Using a covered heavy pot, heat the oil slowly adding the garlic; brown the garlic slowly & turn up the heat to med high.
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Season the roast with salt & pepper & add to the hot oil (careful of splashing). Brown the roast on every side, then turn down the heat, cover and cook for 3 hours on low (or can be transferred to crockpot for 3-5 hours) on low
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Put the roast on a cutting board, tent with foil & put the juices in a pan on the stovetop. Take 2 cups of hot water and mix with the flour well. Bring pan juices to a boil & slowly add the flour water stirring all the while until thick.
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Carve roast & add to pan gravy.
Note- Make with Bohlman Dumplings from Agnes Rudock!
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Suggestions |
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Enjoy~
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Originally Submitted
9/29/2012
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