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Canning Red Refrigerator Relish
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Appetizers
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Ingredients |
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1/2 c cider vinegar
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1/2 c water
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1/3 c sugar
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1 T yellow mustard seeds
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1 1/2 tsp celery seeds
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1/8 tsp cayenne pepper
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6 medium tomatoes chopped and drained
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1 small head green cabbage, shredded.
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1/2 small head red cabbage, shredded
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1 c chopped dill pickles
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1 large green bell pepper seeded and chopped
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1 large red onion, diced
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Instructions |
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Combine the vinegar, water, sugar,mustard seeds, celery seeds, and cayenne pepper in an 8 quart saucepan. Simmer, uncovered for 5 minutes. Cool.
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Add the remaining ingredients to the pan, cover, and refrigerate for 8 hours. Serve chilled. Keeps for 3 to 5 days in the refrigerator.
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This recipe can garnish the standard hamburger or hot dogs, but is also delicious as a slaw with BBQ.
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Originally Submitted
9/29/2012
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0 Out of 5 from
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