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Canning Refrigerator Pickled Corn Relish Recipe

   
 

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     Canning Refrigerator Pickled Corn Relish

Category   Appetizers
Sub Category   None

Ingredients
1 1/2 c distilled white vinegar
3/4 c sugar
2 1/4 tsp salt
3/4 tsp mustard seeds
1/4 celery seeds
1/4 tsp Tabasco sauce
12 large ears corn or about 8 cups corn kernels
1 small green bell pepper seeded and chopped
1 small red bell pepper, seeded and chopped
 
3 scallions, sliced

Instructions
Combine the vinegar, sugar, salt, mustard seeds, celery seeds, and Tabasco sauce in a heavy 8 quart non reactive saucepan. Boil uncovered, over medium heat for about 5 minutes. Combine the vegetables. Distribute equally into four sterilized pint jars. Pour the vinegar mixture over the vegetables. Cover tightly and refrigerate. Consume within 1 month.
Serving Suggestions
Delicious


Originally Submitted
9/29/2012





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