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Canning Black Eyed Pea Refrigerator Relish Recipe

   
 

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     Canning Black Eyed Pea Refrigerator Relish

Category   Appetizers
Sub Category   None

Ingredients
1/2 lbs dried black beans, cooked until barely tender
1/2 lbs dried black eyed beans peas, cooked until barely tender
2 ears yellow corn , blanched, kernals removed
1 red bell pepper, finely chopped
1/2 red onion chopped finely
1/2 yellow onion chopped finely
1/2 orange, sectioned and seeded
2 scallions finely chopped
 
Simple Vinaigrette
1 c olive oil
1/3 c red wine vinegar
1 tsp chopped fresh parsley
1 tsp chopped fresh tarragon
1/4 tsp dry mustard
1/4 tsp salt
1/8 tsp freshly ground black pepper

Instructions
Combine all the ingredients in a 4 quart ceramic bowl. Pour the simple vinaigrette dressing over the warm vegetables.
Cover the bowl and refrigerate overnight. Ladle the relish into 6 sterile canning jars, Cap and seal. This will keep for 3 days in the refrigerator.


Originally Submitted
9/29/2012





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