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Canning French Blend Herb Vinegar Recipe

   
 

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     Canning French Blend Herb Vinegar

Category   Appetizers
Sub Category   None
Servings   2 pints

Ingredients
1 quart red wine vinegar
4 sprigs fresh oregano
3 large stems fresh basil
2 sprigs parsley
2 sprigs fresh rosemary
2 tsp whole black peppercorns
1 clove garlic, peeled
 

Instructions
Combine all the ingredients in a large widemouthed jar. Tightly cover the jar and store in a cool, dark place.Check the flavor after 1 week. Decant from widemouthed jar through coffee filter into a narrow-necked bottle.
Cork or cap, store in a cool dark place
Serving Suggestions
serve drizzled over sliced fresh cucumbers or tomatoes


Originally Submitted
9/29/2012





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