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Canning Spicy Dill Vinegar Recipe

   
 

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     Canning Spicy Dill Vinegar

Category   Appetizers
Sub Category   None

Ingredients
6 sprigs fresh dill
2 fresh dill heads or 1/2 tsp dill seeds
1 T yellow mustard seeds
1 clove garlic, peeled
1 quart white wine vinegar
 

Instructions
Combine all the ingredients except the vinegar in a large widemouthed jar. Heat vinegar to 110 degrees. Pour the vinegar into the jar and let the herbs steep until cool. Tightly cover the jar and store in a cool dark place. Check the flavor 1 week.
Decant the vinegar from the widemouthed jar through a coffee filter into a narrow necked bottle. Cork and cap, label and store in a cool dark place.
Serving Suggestions
Try this vinegar with fish or boiled potatoes


Originally Submitted
9/29/2012





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