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Canning Lemon Thyme Vinegar Recipe

   
 

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     Canning Lemon Thyme Vinegar

Category   Appetizers
Sub Category   None
Servings   1 pint
Ingredients
2 c white wine vinegar
1 lemon peeled in one spiral
2 sprigs fresh thyme
2 tsp white peppercorns
8 to 10 fresh cranberries (opitional)
 
Instructions
Combine all the ingredients in a sterile decorative bottle. Seal and store for 1 month in a cool, dark place before use.
Serving Suggestions
Thread cranberries on wooden skewer and insert the skewer through the neck of the bottle trying to get skewer through middle of lemon rind.


Originally Submitted 9/29/2012





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