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Green Relish Recipe

   
 

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     Green Relish

Category   Appetizers
Sub Category   None
Servings   3reg. 2sm
Preptime   2.5hrs

Ingredients
8c. Cucumbers, diced (6 med. cucs)
2c. Onions, chopped (2 lrg.)
1c. Green Pepper, chopped (1 lrg.)
1c. Red Pepper, chopped (1 lrg.)
1/4c. salt
2 1/2c. White Sugar
1 1/2c. Vinegar
1 1/2 tsp. Dry Mustard
1 tsp. Celery Seed
 
1/2 tsp. Black Pepper
1/2 tsp. ground Tumeric
2 tsp. Cornstarch
1 Tbsp. Water

Instructions
In large bowl combine cucumber, onions, and peppers. Sprinkle with salt & stir to distribute salt through vegetables. Let stand 1-2 hours. Stir occasionally. Drain & rinse twice under cold running water, pressing out moisture. In a large saucepan combine sugar, vinegar and spices. Bring mixture to a boil. Add drained veg. and return to a boil, stirring often. Simmer relish uncovered for 20 mins. or longer until vegetables are tender. In a cup stir cornstarch and water together and add to relish. Cook until clear about 5 mins. stirring occasionally. Ladle into sterilized jars leaving 1/4 inch headspace. Seal and store in cool, dark place.


Originally Submitted
9/30/2012





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