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Instructions |
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First of all, sauté the onion in the oil until it is transparent.
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After that, add paprika and curry powder to onions and quickly sauté it just to bring out the flavor. Then add the ketchup and water.
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Boil uncovered until the sauce is thick. Taste and adjust seasonings if desired.
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| Serving
Suggestions |
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Serve over Bratwurst with an extra sprinkling or as a general condiment in place of tomato ketchup.
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Originally Submitted
9/30/2012
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