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Preheat oven to 440f
Saute Carrots in olive oil till softened
add in onions and saute for minute or two then add beef.
cook until browned then drain fat
add butter and peas
sprinkle with flour and stir
add tomato paste, wine and worcestershire
let reduce slightly and add chicken stock reduce till meaty gravy
season to liking
remove from heat and grease pan with butter
add mixture
pour mashed potatoes over top and brush with egg then sprinkle
with parm cheese
bake for 20 min or until browned on top
Serve warm
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