One bottle sweet white wine of your choice (we used Sauvignon Blanc)
1/3 container of fruit juice concentrate (we used apple cherry)
3 oz. Driscoll’s blueberries, rinsed
3 oz. Driscoll’s raspberries, rinsed
1/2 pint of Driscoll’s strawberries, de-stemmed and quartered
Instructions
Pour wine into large pitcher, then add fruit concentrate and stir. While it incorporates, lightly muddle your berries in a large mixing bowl until a bit of juice forms at the bottom. Then add fruit to the wine mixture and stir. Serve chilled.
Originally Submitted
10/2/2012
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