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Broccoli Rice Casserole Recipe

   
 

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     Broccoli Rice Casserole

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Ingredients
1 tsp. EVOO or spray pan with Cooking spray
1/2 c. chopped Celery
1/4 c. chopped Onion
1 can 98% fat free Cream of anything soup
1/4 c. Skim Milk
1/2 c. Reduced Fat Velveeta, cubed
1 (10 oz) pkg. frozen chopped Broccoli
Paprika
Salt and Pepper
 
2 c. cooked White Rice
Instructions
Preheat oven to 350 degrees.
Saute onion and celery in saucepan with evoo or cooking spray until tender. Stir in soup and milk.
Place broccoli, cheese and rice in a casserole dish. Stir in soup mixture. Season with salt and pepper, sprinkle the top with paprika.
Bake at 350 for 30 minutes or until bubbly.


Originally Submitted 10/2/2012





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