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Meatloaf Recipe

   
 

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     Meatloaf

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   6-8
Preptime   20 Minutes
Wine/Beverage
Recommendations
  Water

Ingredients
1 lb Ground Turkey
1 Small Onion Chopped FIne
2 Eggs
1 Cup Grated Carrots
1/4 teaspoon Pepper
1 Tablespoon Garlic Powder
1/2 teaspoon Garlic Salt
2 Tablespoons Prepared Mustard
 

Instructions
In large mixing bowl beat the eggs with garlic powder and pepper. Add mustard, onion and carrots and mix well. Add ground turkey and mix everything. Place in loaf pan and top with garlic salt. Bake in 375 degree oven for 1 hr 10 minutes.
The carrots act as a binding agent instead of using bread crumbs.


Originally Submitted
10/3/2012





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