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Salads - Soups - Sidedishes
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None
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Ingredients |
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6 slices Bacon
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3/4 c. finely chopped onion
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1/2 c. finely chopped celery
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2-1/2 c. crumbled cornbread (cook day before - about 6 pieces)
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2-1/2 c. crumbled biscuits (cook day before - about 6 pieces)
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3/4 c. chicken broth
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3/4 tsp. sage
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1/4 tsp. pepper
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1/3 c. butter or margarine, melted
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Instructions |
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Cook bacon, then crumble. Add onion and celery.
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Crumble cornbread and biscuits in a separate bowl. Add seasonings.
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Add bacon mixture. Mix well. Drizzle butter. Add broth. Mix well.
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Cover with foil. Bake 325 degrees for 45 minutes.
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Originally Submitted
10/3/2012
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0 Out of 5 from
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You can add this Southern Style Dressing recipe to your own private DesktopCookbook.
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