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Hot Reuben Dip Recipe

   
 

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     Hot Reuben Dip

Category   Appetizers
Sub Category   None

Ingredients
8 oz. cream cheese, softened
1/2 c. Thousand Island Dressing
4 oz. deli-sliced corned beef, chopped
1 1/2 c. shredded Swiss Cheese ( 6 oz)
1/2 c. drained sauerkraut
 

Instructions
Heat oven to 400 deg. Mix cream cheese, 1 c. Swiss cheese, dressing and corned beef. Spread into 9 inch pie pan. Top with sauerkraut and remaining 1/2 c. cheese. Bake 15 min. or until it bubbles around edge. Serve hot with cocktail rye bread.


Originally Submitted
10/3/2012





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