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Ox Yoke Rhubarb Custard Pie Recipe

   
 

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     Ox Yoke Rhubarb Custard Pie

Category   Desserts - Breads
Sub Category   None
Servings   2 pies

Ingredients
10 1/2 c. chopped rhubarb
4 1/2 c. sugar
9 eggs, beaten
3/4 c. half and half
3/8 t. salt
Crusts for 2 pies
 

Instructions
Make crusts for 2 pies. Put bottom crust into pans. Sprinkle each crust with 3/4 t. flour. Mix above ingredients and pour into crusts. Bake at 375 for 1 1/2 hrs or until set.


Originally Submitted
10/3/2012





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