|
In a large skillet, add olive oil and heat over medium-high heat. Add onion, red pepper, olives, and garlic, cooking and stirring 3 to 4 minutes, or until the vegetables have just softened. Crumble tofu into skillet and cook about 5 minutes or so, just until lightly browned. Add nutritional yeast flakes, basil, oregano, and parsley, stirring until tofu is evenly coated. Add spinach, cooking another minute or two, just until wilted. Add salt and pepper to taste. Serve immediately.
|
