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Summer Carrot Soup Recipe


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     Summer Carrot Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15mins & 40 mins

25 g or 1oz butter
4 spring onions sliced
450g or 1lb carrots
3 sticks of celery, sliced
900ml or 1 1/2 pint vegetable stock
salt and pepper
finely grated rind and juice of 1 orange
3 spring onions, chopped, to garnish

1. Melt the butter ina large saucepan. Add the spring onion, carrots, and celery and cook gently for about 10 minutes.
2. Add stock and seasoning, and bring to the boil. Simmer for 30 minutes, or until vegetables are tender.
3. Cool lightly, then blend in a for processor. Return to the pan, add the orange juice and rind. 4. Reheat gently, adding a little more stock if the mixture is too thick. Adjust seasoning, and serve sprinkled with spring onions.

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