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Instructions |
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1. Combine all the above ingredients except your chicken in a bowl
and mix well. Place your chicken breasts in a shallow dish and
pour your marinade over the top and cover. Place in the
refrigerator for at least 3 hours but up to 48 hours
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2. When ready to cook, pull your chicken out of the fridge and let
it come to room temperature. Place chicken breasts on a plate and
pour your marinade into a sauce pan. Heat your marinade on the
stove and bring to a boil and then reduce to a simmer for 10
minutes until it thickens up so you can baste the chicken while
cooking
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3. Preheat your grill on medium heat and then go cook your
chicken breasts, should be about 10 minutes per side
While your chicken is cooking keep basting them with your
marinade reduction. Your chicken is done when it reaches an
internal temperature of 165 Degrees.
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Originally Submitted
10/4/2012
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