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Fruit Salsa with Cinnamon Chips Recipe

   
 

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     Fruit Salsa with Cinnamon Chips

Category   Appetizers
Sub Category   None

Ingredients
1 c. finely chopped fresh strawberries
1 med. navel orange, peeled & finely chopped
3 medium kiwifruit, peeled & finely chopped
8 oz can unsweetened crushed pineapple, drained
1 T lemon juice
1 1/2 t. sugar
Cinnamon Chips
10 flour tortillas (8 inch)
 
1/4 c. butter, melted
1/3 c. sugar
1 t. ground cinnamon

Instructions
In a small bowl, combine first 6 ingredients; cover and refrigerate until serving. Chips- Brush tortillas with butter, cut into 8 wedges each. Combine sugar, cinnamon, sprinkle over tortillas. Place on ungreased baking sheets. Bake 350 for 5 - 10 min. or just until crisp. Serve with fruit salsa


Originally Submitted
10/4/2012





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