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FRUIT CAKE Recipe

   
 

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     FRUIT CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup butter
1 cup sugar
5 eggs
1 3/4 cups all-purpose flour
3 cups pecans
1 cup raisins
1 pound candied pineapple
3/4 pound cherries
 

Instructions
Combine all ingredients. Put into a greased and floured cake pan. Bake for 1 1/2 hours in a 275 degree oven.
Serving Suggestions
Great for holidays!


Originally Submitted
11/25/2007





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