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Baked Apple Pie Crescent Rolls Recipe

   
 

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     Baked Apple Pie Crescent Rolls

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
2 large granny smith apples
2 cans Crescent Big & Flakey rolls
1/3 c. sugar
1/4 t. apple pie spice
Icing-
1 c. powdered sugar
1 T. milk
1 t. vanilla
 

Instructions
Preheat oven to 350. Peel and dice apples into small chunks. In a small bowl mix apples, spice & sugar. Unroll crescents & spoon a heaping T. pie mixture onto each crescent & spread evenly. Roll dough starting at widest point & space evenly on cookie sheet Bake 25- 30 min, until golden brown. Icing- In a small bowl, combine powdered sugar , milk, & vanilla. Start with 1/2 T milk & add more until you reach desired consistency. Drizzle over warm pies.


Originally Submitted
10/5/2012





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