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In a small saucepan, melt cheese spread & shortening, stir until blended. Pour into a well-greased 6 c. mold or tube pan. Cut each biscuit into quarters & place over cheese mixture. Bake at 400 for 12 - 14 minutes or until golden brown. Immediately invert pan onto a serving dish & remove. Sprinkle with bacon & parsley. Serve warm
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