1. Heat oven to 350. In a small bowl combine buttermilk and
pumpkin. Just mix together until incorporated. In a medium bowl,
sift together flour, cocoa, baking powder, baking soda, and salt.
2. In a mixer, beat the butter, sugars, and vanilla together until
light and fluffy. Add in eggs, one at a time, until fully incorporated.
Alternating, add the flour mixture and buttermilk mixture to the
sugar mixture. Beginning and ending with the flour mixture.
3. Mix for 1 minute on low until fully combined. Using an ice
cream scoop or 1/4 cup measuring cup, place batter in prepared
cupcake pan. Bake for 16-20 minutes. Cupcakes are done when an
inserted toothpick comes out clean.
Icing recipe at http-//www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-
cinnamon-brown-sugar-buttercream/
Serving
Suggestions
very yummy and moist
Originally Submitted
10/5/2012
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