Separate biscuits into 10 pieces, place on ungreased 9 inch round baking dish. Press onto bottom and 1 inch up sides; pinching edges together to seal. Bake at 350 for 5 -7 minutes.
In a small bowl, beat cream cheese, sugar, egg & flour until smooth; pour over crust. Combine topping & sprinkle over filling. Bake 15 - 20 minutes or until filling is set and crust is golden brown.
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