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Bacon Cheddar Ranch Pulls Recipe

   
 

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     Bacon Cheddar Ranch Pulls

Category   Appetizers
Sub Category   None

Ingredients
1 unsliced round Sourdough bread
8-12 oz. thinly sliced Cheddar cheese
3 oz. real bacon bits
1/2. butter , melted
1 T. Ranch dressing mix
 

Instructions
Using a sharp knife, cut the bread going both directions IIII----. Don't cut all the way through bottom crust. Place slices of cheese in between cuts, sprinkle Mix together butter and dressing mix; pour over bread. Wrap loaf in aluminum foil. Bake at 350 for 15 min. Unwrap and bake 10 min.


Originally Submitted
10/6/2012





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