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For thinner fudge use an 8x8 pan for thicker fudge use an 8x5 pan.
Line a baking dish with foil. Spray the foil with Pam. Set aside
In a lrge pot, combine the sugar, butter & evaporated milk. Cook over med. heat, stirring frequently. When it comes to a boil, stir constantly for 5 min. Add the marshmallow creme and the white chocolate chips; stir until smooth.
Divide the mixture into 3 bowls. Tint one red, one blue , and keep the third white. Pour the red fudge into the prepared pan, followed by the white fudge and then the blue fudge. Use a knife to drag through the mixture , combining to form a marbled effect. Let cool combletely before cutting.
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