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Low-Fat Tangy Tomato Dressing
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Salads - Soups - Sidedishes
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Low-fat
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| Servings |
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2 cups
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| Preptime |
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5 minutes
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Ingredients |
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1 can (14 1/2 oz.) no-salt-added diced tomatoes, undrained
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1 envelope Italian salad dressing mix
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1 Tbsp cider vinegar
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1 Tbsp olive oil
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Instructions |
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Place all ingredients in a blender; cover and
process until blended.
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We use Good Seasons Mild Italian salad dressing mix.
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Originally Submitted
10/6/2012
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0 Out of 5 from
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You can add this Low-Fat Tangy Tomato Dressing recipe to your own private DesktopCookbook.
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