Free Online Recipes
 |  

Sign Up login
 
 

Rich Chocolate Bundt Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Rich Chocolate Bundt Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (18.25 oz) pkg dark choc cake mix
1 (3.9 oz) pkg instant choc pudding mix
1 (16 oz) tub sour cream
3 eggs
1/3 c. vegetable oil
1/2 c. kahlua
1 pkg semi sweet choc chips
1 pkg heath toffee chips
 

Instructions
Preheat oven to 350 degrees. Butter a bundt cake pan, coat with sugar.
In large bowl combine cake mix and pudding. In a separate bowl combine eggs, oil, kahlua and sour cream, mix well. Add wet ingredients to dry and blend well. Fold in toffee and chocolate chips. Spoon into prepared bundt pan.
Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out onto wire rack to cool completely.
Can cut into individual servings and freeze or icing with PB icing.


Originally Submitted
10/6/2012





0 Out of 5 from 0 reviews

You can add this Rich Chocolate Bundt Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.